3 food science positions at Iowa State University

Cook I - Multiple Positions

Position Title: Cook I - Multiple Positions Job Group: Merit Required Minimum Qualifications: • Ability to read, write, and follow instructions. Preferred Qualifications: Food Service Experience

Laboratory Technician II

Must have accurate color recognition Preferred Qualifications: Degree in Biology, Animal Science, Microbiology or related area. Experience working in a lab. Experience with Microbiology techniques

Secretary II

food, sending invitations, preparing agenda, etc. according to predetermined guidelines or standards. Knowledge, Skills, and Abilities • Knowledge of office routines and functions sufficient to refer